WELCOME TO NO IDEA CAFE & GASTROPUB

Contemporary bistro cuisine with a focus on quality produce, freshness and seasonality.

You can also enjoy our wide range of local and imported beers, great cocktails and beautiful wines in a relaxed environment with a friendly and unpretentious approach to service.

We look forward to welcoming you to No Idea.

 

Meet our resident Head Chef Blair Mathieson

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Lazy Sunday Grazing

@ No Idea Gastropub


Organic eggs, charcuterie, salads, real roasts, sweet things, tasty beverages & other stuff.
 
 
Sundays, 11.30am to 3pm.
 

 

Opening Hours.

Monday - Tuesday 3.00 PM -1.00 AM

Wednesday - Saturday 12.00 PM - 1.00 AM

Sunday 11.30 AM - 1.00 AM

Kitchen open until 11.00 PM and Last orders 10.45 PM

 

 

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