From the kitchen

Contemporary bistro cuisine,

based on quality produce,

freshness and seasonality

Monday-Tuesday 3.00 PM - 1.00 AM

Wednesday-Sunday 12.00 PM -1.00 AM

Kitchen open until 11.00 PM, Last orders 10.45 PM

 
All prices include VAT. Service charge is at your discretion
 

 

All Day Bar Menu

 

Breakfast - 420

Eggs, fried, poached or scrambled with pork sausage, bacon, roast tomato, spinach, hash brown, tomato relish

Eggs Benedict - 340

toasted English muffin, soft poached eggs, smoked salmon, hollandaise

Black Angus beef burger (200g) - 340

cheddar, vine tomato, pickles, caramelized onions, leaves, mayo

Wings - 220

deep fried chicken wings, chilli sauce

Steak baguette - 420

onion jam, bacon, rocket, horseradish mayo

Fish ‘N‘ Chips - 420

crisp fried dory fillets, red cabbage slaw, tartare

Spaghetti carbonara - 320

smoked bacon, cream, egg yolk, shaved grana

Corned wagyu beef - 450

mash, peas, gravy, piccalilli

Puff pastry pot pie - 450

organic chicken, confit duck, leek, tarragon, green beans, mash

Cumberland sausages - 380

mash, onions, red wine gravy

Spaghetti Hokkaido scallops - 380

cream sauce

 

 

Small Plates

 

Jamón ibérico

sliced as

(20gm) - 220

(50gm) - 500

Lomo Iberico (Iberian Loin)

sliced as
(20gm) - 200
(50gm) – 370

Gordal Spanish Olives - 330

6 Jumbo pitted with Manchego cheese.

Kalamata and green olives - 220

rosemary, garlic, feta, baguette

Crisp fried squid - 220

lime, smoked paprika salt, roast garlic aioli

Beef-pork meatballs - 220

raisins, pine nuts, tomato relish, black olive tapenade

Portabello mushrooms - 320

pan roasted, garlic, white truffle salt

Chorizo sausage - 220

red wine braised, honey, leek

Frittata - 320

chorizo, potato, rocket, red pepper jam

Marinated Portuguese sardines - 320

Roast vine tomato, garlic, basil, air dried Kalamata

Artichokes, parma ham - 390

Salami Milano, (50g) - 150, (100g) - 260

with Kalamata Olives

 

 

Boards

 

Selection of French cheese – 490

quince paste, fresh pear, walnuts

 

Tasting board - 490

salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roast garlic aioli

Mixed - 490

cold cuts and artisan cheese

 

 

Pizza

 

Margherita - 260

mozzarella, vine tomato, fresh basil

Hawaii - 290

mozzarella, leg ham, pineapple

Pepperoni - 320

mozzarella, pepperoni, parmesan

Diabolo - 350

mozzarella, salami, ham, jalapenos

Napoletana - 320

mozzarella, anchovies, olives, oregano

Parma Ham - 420

mozzarella, prosciutto, rocket, parmesan

Vegetarian - 350

mozzarella, eggplant, zucchini, roast peppers, olives, onion, parmesan

 

 

A La Carte Menu

 

 First

 

Oysters

freshly shucked seasonal oysters, shallot vinaigrette please ask your waitress for available varieties and price

Chicken Liver & White Truffle Pate - 270

pickles, onion jam, toasted baguette

New Zealand Kikorangi Blue cheese - 320

fresh pear, arugula, walnuts, dried figs, aged balsamic

Baked Brie - 320

walnuts, crisp apple, manuka honey

Tuna and salmon sashimi - 300

wasabi, kikkoman

Bruschetta - 200

slow roast tomato, mozzarella, basil, pickled white anchovies

Hokkaido scallops - 350

pan seared, cauliflower, chorizo, avruga caviar

 

 

Salads and Stuff

 

Thai fusion fresh Scottish salmon - 390

Freshly sliced salmon, cherry tomato, red onions, salad Spiced to your liking.

Salt baked beetroot – 250

feta, seeds, nuts, blueberry, rocket

Caesar salad – 290

poached egg, crisp bread, parmesan, anchovy, garlic dressing

Greek salad – 290

Kalamata olives, feta, red onion, bell peppers,tomato, cucumber

Crisp duck salad – 350

green beans, carrot, fennel, grapes, mint, coriander, harissa, yoghurt

Rocket Salad - 265

pine nuts, olives, cherry tomatoes, parmesan, vinaigrette

 

 

Second

 

Guinness braised Beef Cheeks - 690

soft mash, seasonal root vegetables,white truffle salt

Fresh Market Fish

Please ask your waitress or see the specials board

Stanbroke, Diamantina Australian Black Angus Tenderloin (200g) - 1,350

Over 200 day grain fed MB3+
french fries or mash, asparagus, red wine shallots

Rangers Valley,Black Onyx, Australian Pure Black Angus Rib Eye (350g) - 1,300

270 day grain fed MB5+
spinach, portobello mushrooms, green peppercorn sauce

John Dory - 430

pan-fried in a parmesan crust, asparagus, mixed leaves

Harissa roast organic chicken - 470

roast cauliflower, nuts, seeds, pomegranate, coriander yogurt

Twice cooked pork belly - 460

fennel-apple slaw, braised red cabbage

Lamb shank - 650

slow cooked, roasted tomatoes, mash, roast garlic

Scottish Salmon Fillet - 550

caper mash, braised fennel, salsa verde, pea puree, asparagus

 

Sides - 120 each

Fries, white truffle mayo Potato mash

Crushed potatoes, garlic, rosemary Market greens, olive oil

Dressed leaves, herbs, radish, sherry vinegar Vine tomato, red onion, basil salad

 

Condiment Service

Mustard: English, Dijon, Seed Horseradish

 

 

Sweets

 

Cream Brûlée - 240

with fresh red berries and caramelized sugar cane

Soft chocolate - 240

salt caramel, chocolate soil, candied orange

Apple-raspberry crumble - 240

almond, oat crust, vanilla bean ice cream

Pavlova - 240

lemon curd, passion fruit, cream

 

 

Ice Cream/Sorbet

60 per scoop

Belgian chocolate

Young coconut sorbet

Vanilla bean

Espresso

 

 

All prices include VAT. Service charge is at your discretion.